Chuy's Creamy Jalapeno Dip

• 16 ounce (or 24, it matters little) sour cream
• 1 packet of Hidden Valley Ranch Dip Mix powder
• 1 handful cilantro leaves (more or less to taste)
• 3/4 cup pickled jalapeno slices (more or less to taste)

Instructions:

Put the ingredients in a blender and blend until smooth.

(Very simple recipe!)

Source - I found this recipe in my pantry, so I don't know the source.  

(But you could surely find the source if you wanted)