BLAZIN Sauce From Buffalo Wild Wings

• 6 fresh habanero peppers (with seeds)
• 5 lemon drop peppers (or other small hot pepper) 
• 8 jalapenos (with seeds) 
• 2-3 garlic cloves 
• 2 cups white vinegar 
• 1/4 teaspoon ground oregano 
• 1/4 teaspoon ground cumin 
• 1/2 teaspoon onion powder 
• 1/2 teaspoon mustard powder
• Fresh ground black pepper 
• Salt

Cooking Instructions:
Heat shortening in your fryer to 350 degrees F.  Fry wings for 10-12 minutes, or until light brown. Remove wings and drain on a rack or paper towels briefly.  After draining wings place wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings.  Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping



Link: http://www.epicportions.com/2009/02/25/buffalo-wild-wings-recipes/